I will be moving my more popular postings over to the new site before closing this one.
Thursday, June 11, 2009
New Life, New Site
Monday, March 30, 2009
Update
Tuesday, August 12, 2008
Slow Cooker: Mexican Style Shredded Beef

2 Tbsp Chili Powder
1/2 tsp Cumin
1 T Dry Onion
1/4 tsp Garlic Powder
1 small can Diced Green Chilies
1/4 Cup Water
1 tsp Beef Bouillon
1/2 tsp Salt
Place all ingredients in Crock pot, cook on low for 8-10 hours, or until meat easily shreds.
Freeze any leftovers for later use.
No time to thaw meat?
Most of my meat is kept in the freezer and I put the roast in the slow cooker frozen, it cooks up great!
Thursday, July 31, 2008
Inside the Chicken Coop
Click here to see the building of the outside.
Check out my new chicken blog!
How much space is needed per chicken in a coop?Our house is 8 ft. x 12ft, 96 sq. ft total.
This allows at least 4 sq.ft. per bird for up to 24 birds plus free access to the outside.
How far from the floor should laying boxes be?
The laying boxes are about 18 inches from the floor.
How many laying boxes are needed per hen?
We have 5 laying boxes, at least 1 for each 4 hens.
Cleanliness of the CoopThe hinged lid of the laying boxes allows for easy changing of the litter.
For between litter changes I keep a cat litter scoop handy to clean out any waste but the hens don't soil the boxes very often.
The lid is set at a steep slope to keep the chickens from roosting on top.
I use the deep litter method with wood shaving on the coop floor and have 3 windows for good ventilation.
How much roosting space is needed?
I have 28 feet of roosting space, more than what is needed by the book guideline of at least 8in. per bird. When it's warm outside I think they appreciate the extra space to spread out.
It's difficult to see the depth perception in the photo but the roosts are offset by at least 1 foot so that no birds are roosting directly over top of one another.
Resources I find useful:
BackyardChickens.com
Storey's Guide to Raising Chickens
Storey's Guide to Poultry Breeds
Sunday, July 27, 2008
Healthy Strawberry Banana Smoothie
2 Cups Nonfat Plain Yogurt
1/4 tsp Vanilla
1 Tbsp Honey
2 Tbsp Golden Milled Flax seed (optional)
3 Frozen Banana Cubes or 1 small banana
5 Large Strawberries (approx., I use frozen)
Blend until well combined and serve. Makes about 2 large servings.
Freezing Bananas
To Fill one ice cube tray:Approx. 3 Large Bananas, peeled
1 Tbsp Lemon Juice
In small bowl "smoosh" bananas, stir in lemon juice.
Spoon into ice cube trays.
Cover with plastic wrap and freeze.
Saturday, July 26, 2008
This is Great!
At Key Ingredient you can enter your recipes and they give you code to post in your blog. This makes it so much easier for someone to print the recipe. I love this!

